4 1/2 c. sugar
1 can evaporated milk
3 packages milk chocolate chips (11.5 oz Guittard Brand)
1/2 lb.butter
1 bottle marshmallow cream (7 Oz.)
1 c. chopped almonds
2 c. glazed cherries, cut in half
1 t. vanilla
Preparation:
Chop almonds and cut cherries before starting the milk and sugar mixture.
Mix sugar with evaporated milk. Boil 7-8 min. stirring often (roiling boil). Use a extra big pan with a thick bottom to prevent boiling over and scorching.
Cream melted butter and marshmallow cream. In separate bowl. Mix well before adding hot milk/sugar mixture. After chocolate has melted add almonds and cherries. with the vanilla. Pour into buttered pan and let set up (usually I let it set overnight) before cutting up.
