Chicken Quinoa Enchilada Skillet

1 c. water
1/2 c. quinoa

1/2 red chopped pepper
1/2 green chopped pepper
1 c. chopped onion
1 T. olive oil
2 c. chopped cooked chicken
Muir Glen organic diced tomatoes,  fire roasted 14.5 oz can
1/2 c fresh cilantro, chopped
1 t. sea salt
1 1/2 t. cumin
1 1/2 t. chili powder
1/4 t. cayenne pepper
1 t. garlic powder
1/2 t. onion powder
1/2 t. black pepper
1/2 c. Dayia shredded mozzarella style non dairy cheese

To start cook quinoa and water for 15 min. in small sauce pan.

While quinoa cooks brown onion then add  peppers, chicken, cilantro,diced roasted tomatoes, salt, chili powder, cumin, garlic powder onion powder, black pepper heat thoroughly.  When quinoa is cooked add to chicken tomato spice mix.   Then added Dayia and cover on low heat just until cheese is melted.  Serve hot.  Makes 4 servings