2 pounds powdered sugar
1/2 c. Milk
2 t. Flavoring
3/4 c. Shortening
combine ingredints and beat for five min.
I usually base all frosting I make off this basic recipe adjusting for thickness on wheter or not I am going to just frost a cake or pipe frosting. To make adjusting for my allergies I either buy corn starch free powdered sugar or use extra fine cane sugar and blend in the blender (1/2 c. at a time) until powdery. Instead of shorting I use room temperature butter. I like almond flavored frosting best.
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